| And Mblò? It was the nickname of a person of Funds worthy of being remembered. Maybe it's not even a real restaurant, says Enzo (the owner). It 'sa place where you eat as in homes. The nice thing is that this is so: the paper of the dishes there, but the real Enzo rattles. It depends on the market, grouper nuggets or beef stew. There are six things that, in principle, do not ever put foot in the Alley: cream, white sauce, butter, lobster, sea bass and sea bream. Enzo and Maria Loreta, the best interpreter of the kitchen of the house, do not want to water down the strongholds of their choice, all aimed in the area.
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