The restaurant in the heart of Rome, is divided in three levels. Primarily, on the upper floor is a restaurant with a very accurate selection of foods where you can eat every day, except Sunday, untill 00.30. The cuisine is based on elements of choice that maintains the properties of both flavor and form, ranging from typical Mediterranean cuisine to more exotic flavors. It offers extra space and more dynamic in the lounge bar where you can dine till 2.00 p.m. and where the appointment is set up with the AperiCrudo every day from 06.30 p.m. The lower floor will house a wine cellar stocked with the finest wines for a special tasting.